Food Hygiene for Clinical Staff
£4.99 exc VAT
This course is for food handling staff in clinical environments, both clinical and non-clinical. The course, specifically written for healthcare environments, will provide the candidate with the required level of knowledge to handle food in accordance with current legislation and best practice guidelines.
At the end of this course, learners are required to complete an online assessment. On successful completion of the assessment (80% pass mark), learners may download a Food Hygiene for Clinical Staff certificate from their profile page. Our certificate can be used to provide evidence for compliance and audit purposes.
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